Elevensies – Homemade Organic Crepes

Elevensies Homemade Crepes opened yesterday in Nevada City where the hot dog stand once was. Owners Cole and Ari make delicious crepes (gluten-free options, and possibly vegan options later) from organic ingredients. They named their crepe stand after the meal that Hobbits (from Lord of the Rings) eat between second breakfast and lunch.

They offer both sweet and savory crepes. Yesterday I tried the strawberry chocolate crepe, made with Belgian chocolate and fresh strawberries. Today I got the Sam Chase, which is ham and white cheddar, and my mom got The Mamas crepe (a delicious combo of Meyer lemon curd, poppy seeds, blackberries, and topped with whipped cream). They have all been so tasty! It’s been a little tricky to photograph, but here are a few pictures.

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Fowler Family Farm

Last week, we visited Fowler Family Farm, owned by Brad and Alana (plus their 5 daughters Macey, Molly, Morgan, Wyatt, and Wendy) in Grass Valley. The family-run farm raises turkeys, chickens, pigs, goats, and cows. They sell their meat and eggs at the Saturday Farmers Market in Nevada City, as well as through a CSA. The chickens are free-range and have plenty of room to run around and eat bugs. The pigs are happy to get splashed with water by the girls and sleep under the big oak trees. The turkeys are also free range and are ready by Thanksgiving. They’re processed just a few days before T-Day so you don’t have to freeze or thaw out the bird! We are so happy to see another farm in our community that raises good, wholesome food with love and compassion. Check out more pictures HERE.

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Uncorked–A Success!

Nevada City Uncorked was a great success this past weekend. Locals and tourists filled the streets, wine glass in hand. For $40 at the door, patrons received a commemorative wine glass (also used for tasting), 5 food tickets that could be redeemed at any of the locations, and wine tasting from 21 different wineries (and a couple breweries). Over 300 tickets were sold. Wine tasters had a great time at Broad Street Inn. We set up chairs, tables, and umbrellas for the patrons. Solune Winegrowers were serving the wine, and Broad Street Bistro was serving the food. To read more about the event, click HERE.

Here are a few pictures from the event. See more on our Flickr, or click HERE.

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Nevada City Uncorked

The Nevada City Chamber of Commerce and the Sierra Vintners present Nevada City Uncorked, a Food and Wine Experience. This Saturday, August 6, from 1:00-4:00 p.m., over 20 wineries, restaurants, and venues will participate in this event. After some last minute changes, we have been added as a venue! Similar to the Wine Stroll in June, patrons will walk from venue to venue, taste wine, and eat. All of the locations are walking distance and include Broad, Commercial, Spring, and Pine Streets.
Some of the wineries that will be attending include Nevada City Winery, Szabo, Lucchesi, Pilot Peak, and many others. Friar Tuck’s, Deer Creek Inn, J.J.Jackson’s, as well as plenty of other locations, will be serving food and wine. Food will be provided by several different restaurants and caterers, including Sopa Thai, Way Yum Sushi, and Fudenjuice.
Tickets for Sierra Vintners Wine Club Members are $25. Tickets for non-members are $30 in advance, $40 at the door. Your ticket includes a commemorative wine glass for wine tasting, and 5 food tickets. Additional food tickets are available for 2/$5 or 5/$10.

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Sierra Storytelling Festival

Tomorrow is the start of the 26th annual Sierra Storytelling Festival. The family-fun event is in North San Juan (about 30 minutes from Broad Street Inn–Google Map) and is from July 22-24. The stories are from African, Jewish, and Native American traditions as well as heart-warming folk tales. Nationally and internationally known storytellers present at the festival, including Antonio Sacre, Farrell Cunningham, and Awele Makeba. New to the festival is a Story Slam, which is similar to an open mic, and each teller has 5 minutes to tell a story (plus a one minute grace period to wrap up). The full schedule for the weekend is available HERE. The festival takes place at the North Columbia Schoolhouse Cultural Center on Tyler Foote Road with an outdoor amphitheater and old schoolhouse as a beautiful setting.

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Now Playing: A Funny Thing Happened on the Way to the Forum

Sierra Stages is putting on a production of the comedy “A Funny Thing Happened on the Way to the Forum” starting this Thursday, July 14, at Nevada Theatre. We saw the production and were laughing the whole time. It’s great for the whole family, although older kids might enjoy it more. The music was catchy and upbeat and the costumes were fun and colorful. The Stephen Sondheim musical, which has a live orchestra, will be playing every weekend through August 7. Visit SierraStages.org, call the box office at 530-346-3210, or stop by BriarPatch Co-op or The Book Seller for tickets. Don’t forget to look for Sierra Stages’ “The 25th Annual Putnam County Spelling Bee” coming in October, playing at the Miners Foundry.

Advance Ticket Prices for “Forum”:
July 14 & 15 Preview Performances: $15
Thursday Performances at 7 PM: $20
Friday and Saturday Performances at 8; Sundays at 2: $25

Read more about the production HERE.

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Summer Nights in Nevada City

Summer Nights 2011 FlyerSummer Nights has been a tradition in Nevada City for many years now. The fun street fair is entertaining for both children and adults. Broad and Commercial Streets are shut off to vehicles so the streets are open for vendors and patrons. The stores and restaurants are open and vendors line the streets with art, fresh veggies, and hot dinners. At the top of Broad Street, a live band is always playing where visitors usually start dancing. There are pony rides for kids as well as a craft table set up outside of My Favorite Things where Tina, the owner, sits with kids (and adults) and provides all of the glitter, glue, and all of the girlie supplies you need. At the bottom of the hill, the food court sits in the Bank of America parking lot. Calla Lily Crepes serves fresh, hot crepes (sweet or savory options) using organic ingredients from local farms. Many other food vendors fill up the lot, including a beer booth and homemade kettlecorn. There is no admission to the street fair, but definitely bring your wallet for dinner, ice cream, and goodies from the vendors. Parking is limited in Nevada City, especially since Broad and Commercial are shut off to vehicles. We recommend arriving early, or carpooling, if you are coming from out of the area.

Summer Nights takes place in downtown Nevada City for three Wednesdays, July 13, 20, and 27 from 6:00-9:30. For questions or more information, call the Nevada City Chamber at 1-800-655-NJOY or 530-265-2692.

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Happy Fourth of July!

We wish everyone a very happy and safe Independence Day! Looking for a way to spend the holiday? A parade begins this morning in downtown Grass Valley. Later, the fairgrounds hosts the largest fireworks show in the Sierra foothills! Read more about it HERE.

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One Year Later…

We can’t believe how fast the year has flown by! Just one year ago we opened our doors and it’s been a great first year. We’ve learned so much and can’t wait to learn more. From the beginning, we’ve aimed to be eco-friendly which has been challenging in some ways, but always fun. It required thinking outside the box every once in a while. As we have watched the inn transform, we have seen an old empty Victorian turn into an aged-yet-fresh inn that is always full of life. Our guests are often excited that we don’t serve breakfast because they love starting their day with Ike’s Quarter Cafe or South Pine Cafe. We always enjoy hearing feedback from our guests. Since we aren’t the ones sleeping, eating, showering, and lounging in the rooms, hearing from the people who do is always good. With the great help of our guests, we’ve learned what needs to stay and what needs to change. The inn is always adapting and adjusting, but our good intentions will always stay the same. We are so happy to be able to accommodate the great visitors of Nevada City. Our first year has passed and we look forward to the years to come.

These photos show the changes and improvements we’ve made over the past year. The ones dated March 2010 were taken before we had purchased the house.

 

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Lost Hill Farm

Today, we took a short walk up American Hill Road to visit a small farm known as Lost Hill Farm. Juniper is the gardener and owner of Lost Hill Farm, along with a few interns part of the Living Lands Agrarian Network. Tim Van Wagner started the Living Lands Agrarian Network to offer training and mentorship to the next generation of farmers. (Tim Van Wagner is the brother to Wendy Van Wagner, who owns In the Kitchen on Zion Street where they often use veggies and herbs from LLAN gardens). Read more about the non-profit here. We usually take our resident pup, Dot, for a walk right by Lost Hill Farm. We have seen the land transform over the past year from an empty, dry field to a thriving, groomed garden. Juniper was born and raised in Southern California. She moved to Virginia and caught the gardening “bug”. She loves to garden and spend time outdoors. She moved back to California and started Lost Hill Farm. She is a part of Living Lands Agrarian Network. She does most of the gardening herself, but donates some of her land to the interns at LLAN and in turn gets a little help. Every Thursday from 8 a.m. to 8 p.m. she sets up her garden stand and sells her crops. She asks only for a donation, or to pay what you can. Currently she has kumquats, bok choy, arugula, spinach, turnips, and radishes at her farm stand.

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