Yesterday, we went downtown to try out the newest restaurant in town, Pete’s Pizza. Their first restaurant was opened a few years ago in downtown Grass Valley and after great success, they have opened a second restaurant in Nevada City. We walked downtown and were at Pete’s in just a couple of minutes. We were going to get a small pizza, which is 12″ and just over $10. The owner talked us into getting just a slice a piece, which was the perfect size. The large slice was about $4 and we could add toppings, but opted for a simple slice of Margherita. Pete’s serves a thin, New York-style pizza with a homemade sauce and fresh toppings (they also have a Chicago deep-dish style per request). The Margherita had Roma tomatoes that were ripe and juicy with fresh basil. A slice took a little over 5 minutes and a whole pizza takes about 20 minutes. A pizza-by-the-slice place is perfect for tourists and locals alike, especially during street fairs and events. They have a whole list of toppings or you can choose from their specials, such as the Yuba or Mediterranean. If you aren’t in the mood for pizza, they have calzones (which are packed full and delicious!), salads, subs, and a list of appetizers including fish and chips, chicken tenders, garlic fries, and much more. Pete’s has yet to set hours, but for now they open at 11:30 a.m. and close late in the evening sometime. Pete’s Pizza is at 239 Commercial St. in Nevada City, CA and can be contacted by phone at 530.264.7004
This past weekend, we went to the Green Life Eco Fest. We had a great time. Many local merchants and businesses were there to offer their information. The A.P.P.L.E. Center for Sustainable Living was there as well as Reinette Senum, a local who is very involved in the community, who shared her new portable shelter for the homeless. The local co-op, Briar Patch, attended and displayed the healthy food they provide in their grocery store. Nevada County Grown, a local non-profit, was there sharing their information on how they connect local farmers and ranchers to the community. There was plenty to eat at the festival, like Horn of the Bull, a local taqueria. A family-owned frozen yogurt business, Yotasia,was selling a few of their frozen yogurt treats. Each of Yotasia’s flavors are hand-crafted and homemade with no added sugars or artificial sweeteners. Each of their locations is on a college campus in the dining halls. We had a great time meeting other “green” businesses and getting new ideas on what we can do to be more eco-friendly.
Nevada City was proud to announce this morning that the city would be hosting the beginning of the Amgen Tour of California. It was originally planned to start in Tahoe yesterday, but once it starting snowing, it was decided to keep the cyclists from riding in snow and possibly ice. Jeff Pelline, from FoodWineArt magazine wrote an article on his blog this morning with more information on the race. For more pictures from downtown of Amgen, pictures are posted on our Flickr.